JiaJie, Wang |
NCT05922098: Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult |
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| Completed | N/A | 60 | RoW | Texture Modified Foods Manual for chewing dysfunctions in older adult | National Taipei University of Nursing and Health Sciences | Food Selection, Quality of Life, Chewing Disease, Satisfaction | 06/24 | 08/24 | | |
JiaJie |
NCT05935319: VIVIFRAIL Program in Improving the Frailty and Physical Function in the Elderly |
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| Recruiting | N/A | 200 | RoW | Vivifrail | National Taipei University of Nursing and Health Sciences | Frailty, Physical Activity, Cognitive Function | 03/24 | 03/24 | | |
NCT05922098: Improved Modified Care Meals to Improving the Quality Of Life of the Pre-Frailty Chewing Disorders of the Older Adult |
|
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| Completed | N/A | 60 | RoW | Texture Modified Foods Manual for chewing dysfunctions in older adult | National Taipei University of Nursing and Health Sciences | Food Selection, Quality of Life, Chewing Disease, Satisfaction | 06/24 | 08/24 | | |
Huang, Xin-en |
NCT05935319: VIVIFRAIL Program in Improving the Frailty and Physical Function in the Elderly |
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| Recruiting | N/A | 200 | RoW | Vivifrail | National Taipei University of Nursing and Health Sciences | Frailty, Physical Activity, Cognitive Function | 03/24 | 03/24 | | |