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Journal: Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables. (Pubmed Central) - Mar 5, 2021 The genotype VA11 and VA16 had abundant carotenoid components, such as zeaxanthin, lutein, violaxanthin, neoxanthin, total xanthophylls, and beta-carotene...The identified components of betacyanins and carotenoids in A. tricolor require comprehensive pharmacological study. The baseline data on color attributes, betacyanins profile, carotenoids profile, betaxanthins, betalains and antioxidant potentiality obtained in the present study could contribute to pharmacologists for evaluating these components scientifically in A. tricolor.
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