NCT06152874: Glycemic and Insulinemic Response of Durum Wheat Bread |
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| Completed | N/A | 16 | Europe | consumption of glucose solution 1, glucose solution, consumption of glucose solution 2, consumption of Bread A and oral processing, consumption of Bread B and oral processing, consumption of Bread C and oral processing | University of Udine, Wageningen University and Research | Glucose Response, Glycemic Index, Insulin Response, Oral Processing | 12/23 | 12/23 | | |
NCT04840381: Dietary Habits and Lifestyle of Nonagenarians and Centenarians in the Italian Abruzzo Region |
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| Completed | N/A | 200 | Europe | Questionnaire administrations | University of Teramo, DAngelino | LONGEVITY 1, Diet Habit, Fasting, Activity, Motor | 03/21 | 03/23 | | |
| Completed | N/A | 60 | Europe | 4-week lupins in brine consumption, 4-week lupins in brine consumption and dietary suggestion | University of Teramo | Lipid Disorder, Systemic Inflammatory Response | 07/24 | 07/24 | | |
