University of Toronto, Department of Nutritional Sciences
Welcome,         Profile    Billing    Logout  
 2 Trials 
3 Trials

   

 
Trial + Data / EventsStatusPhNRegionInterventionsSponsorConditionsPrimary complStudy compl
Anderson, Harvey G
NCT03297931: Comparison of Pulse Chips and Commercial Snacks on Food Intake, Appetite and Blood Glucose in Healthy Young Adults

Active, not recruiting
N/A
26
Canada
Corn Chips + Onion Dip, Yellow pea chip + hummus, Pinto bean chip + hummus, Pinto bean chip + onion dip, Yellow pea chip + onion dip, Corn chips + hummus
University of Toronto
Obesity, Diabetes
12/21
05/22
NCT04399460: The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control

Active, not recruiting
N/A
93
Canada
Dairy-based commercially available food products, Restrictive Eating
University of Toronto, Mount Saint Vincent University
Overweight or Obesity, Body Weight
09/23
09/23
NCT02658591: Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

Active, not recruiting
N/A
60
Canada
Crackers/pasta with added faba bean protein concentrate, Crackers/pasta with added faba bean protein isolate, Crackers/pasta with added faba bean starch, Crackers/pasta with added faba bean flour, Crackers/pasta with no faba bean fraction
University of Toronto
Obesity, Diabetes
12/23
05/24

Download Options