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Trial + Data / Events	Status	Ph	N	Region	Interventions	Sponsor	Conditions	Primary compl	Study compl
Hamaker, Bruce R
SenegalMPS, NCT05872061: Senegal Market Study for Food-to-Food Fortified (F2F) Instant Porridge Flours	Completed	N/A	1800	RoW	Acceptability of food-to-food fortified (FtFF) instant porridge flours	Purdue University	Iron-deficiency, Vitamin A Deficiency	04/22	04/22
KenyaMPS, NCT05882682: Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Eldoret, Kenya	Completed	N/A	1800	RoW		Purdue University	Vitamin A Deficiency, Iron-deficiency	12/22	12/22
NCT05061290: Iron Bioavailability From Cereal-based Foods	Not yet recruiting	N/A	22	US	Control Porridge, Reference Porridge A, Test Porridge B, Test Porridge C, Test Porridge D	Purdue University, United States Agency for International Development (USAID)	Iron Bioavailability	02/23	02/23
NigerMPS, NCT05893901: Impact of Food-to-Food Fortified Cereal Products on Diet Quality in Rural Niger Villages	Completed	N/A	3600	RoW		Purdue University	Vitamin A Deficiency, Iron-deficiency	05/23	06/23