The Queen's University of Belfast
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 2 Trials 
5 Trials

   

Trial + Data / EventsStatusPhNRegionInterventionsSponsorConditionsPrimary complStudy compl
Woodside, Jayne V
NCT06607354: Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers.

Completed
N/A
34
Europe
Grass fed lamb
Queen's University, Belfast, Agri-Food and Biosciences Institute
Healthy
12/19
12/19
NCT03854461: The Efficacy of Individualized Dietary Advice in Improving Diet Quality and Cardiovascular Health

Completed
N/A
150
Europe
Personalised dietary advice and educational material, Educational material
Queen's University, Belfast, University College Dublin, Harvard School of Public Health (HSPH)
Cardiovascular Diseases
03/24
03/24
SuHeGuide, NCT05253547: Dietary Intervention Study on Food Based Dietary Guidelines for Sustainable and Healthy Lifestyles

Completed
N/A
355
Europe
Healthy climate-friendly dietary guidelines, Healthy dietary guidelines
University College Dublin, Teagasc, University College Cork, Queen's University, Belfast
Dietary Habits, Healthy Diet, Healthy Nutrition, Personalized Nutrition
06/23
06/23
NCT05858671: Determining the Lipid Lowering Effect of Fenugreek Seed Tea

Completed
N/A
67
Europe
Fenugreek Seed Tea, Black Tea
Queen's University, Belfast, Belfast Health and Social Care Trust
Hyperlipidemias
06/24
06/24
EUthyroid2, NCT06769009: the Next Step Towards the Elimination of Iodine Deficiency and Preventable Iodine-related Disorders in Europe

Recruiting
N/A
1000
Europe, RoW
Educational intervention measures on iodine, iodine deficiency and iodine intake
EUthyroid, EU Horizon, UK Research and Innovation
Iodine Deficiency
12/25
12/25
McGarvey, Lorcan
No trials found

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