| Grummon, Anna H |
NCT05700019: Effects of 'Pinkwashed' Alcohol Ads in an Online RCT |
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| Completed | N/A | 602 | US | Pinkwashed Advertisements, Control - Standard Advertisements | University of North Carolina, Chapel Hill | Breast Cancer, Cancer | 01/23 | 01/23 | | |
NCT05953194: Effects of Sugary Drinks Counter-marketing Messages |
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| Completed | N/A | 2184 | US | Exposure to counter-marketing messages, Exposure to traditional health messages, Exposure to control (neutral) messages | Stanford University, Harvard Pilgrim Health Care | Obesity, Weight Prejudice, Weight Gain, Dietary Habits | 08/23 | 08/23 | | |
| Completed | N/A | 2207 | US | Neutral labels, Numeric text-only sustainability labels, Endorsement text-only sustainability labels, Endorsement icon-only sustainability labels, Endorsement text-plus-icon sustainability labels | Stanford University, Harvard Pilgrim Health Care | Food Preferences | 08/23 | 08/23 | | |
NCT06119165: Impact of Environmental Nudges on Dietary Quality |
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| Completed | N/A | 2132 | US | Environmental nudges | University of North Carolina, Chapel Hill, Wellcome Trust | Healthy Diet | 12/23 | 12/23 | | |
| Completed | N/A | 2522 | US | Mouth cancer warning, Throat cancer warning, Voice box (larynx) warning, Esophagus cancer warning, Liver cancer warning, Colon and rectum cancer warning, Breast cancer, Cancer (generic, not site-specific), Addiction and neurological changes, Hypertension, Liver damage, Harm to fetus, Dementia, Impaired sleep, Drinking guidelines, Control, Road injuries | Stanford University | Alcohol Drinking | 01/24 | 01/24 | | |
NCT06175026: Encouraging Healthy and Sustainable Dietary Substitutions |
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| Completed | N/A | 1753 | US | Health messages, Environmental messages, Health and environmental messages, Neutral messages | Stanford University, National Heart, Lung, and Blood Institute (NHLBI) | Food Selection | 02/24 | 02/24 | | |
| Not yet recruiting | N/A | 3100 | US | Eco-Labels | Harvard Pilgrim Health Care, Stanford University | Nutrition, Food Selection, Food Preferences, Dietary Habits, Healthy Diet | 09/24 | 09/24 | | |
| Completed | N/A | 832 | US | School meal messages, Control (neutral) messages | Stanford University, Robert Wood Johnson Foundation | Nutrition, Healthy | 12/24 | 12/24 | | |
NCT06442800: Impacts of Alcohol Warning Labels: An Online Experiment |
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| Completed | N/A | 1123 | US | Liver Cancer, Throat and Mouth Cancer, Colorectal Cancer, Multiple Cancers, Liver Disease, Hypertension, Dementia, Drinking Guidelines, Current Warning, Control | University of North Carolina, Chapel Hill, National Institute on Alcohol Abuse and Alcoholism (NIAAA) | Alcohol Drinking | 10/24 | 10/24 | | |
| Completed | N/A | 5638 | US | Positive Labels, Spectrum Labels, FDA High In Labels, FDA Traffic Light Labels | Harvard Pilgrim Health Care, Stanford University, National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | Nutrition, Food Selection, Food Preferences, Dietary Habits, Healthy Diet | 11/24 | 11/24 | | |
NCT06648226: Food Swaps to Improve the Healthfulness and Environmental Sustainability of Grocery Purchases |
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| Not yet recruiting | N/A | 1000 | US | Health swaps, Environment swaps, Combined health and environment swaps, Control | Stanford University, National Heart, Lung, and Blood Institute (NHLBI) | Food Selection, Nutrition, Food Preferences, Dietary Habits, Sustainability, Healthy Diet | 06/25 | 07/25 | | |
| Hall, Marissa G |
NCT05700019: Effects of 'Pinkwashed' Alcohol Ads in an Online RCT |
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| Completed | N/A | 602 | US | Pinkwashed Advertisements, Control - Standard Advertisements | University of North Carolina, Chapel Hill | Breast Cancer, Cancer | 01/23 | 01/23 | | |
NCT05958888: Visual Attention to Text and Pictorial Food Labels: An Eye Tracking Experiment |
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| Completed | N/A | 63 | US | Text only sodium label, Icon sodium label, Pictorial sodium label, Barcode label | University of North Carolina, Chapel Hill, National Heart, Lung, and Blood Institute (NHLBI) | Health Behavior | 09/23 | 09/23 | | |
NCT06296342: Message Framing and Policy Support for Front-of-package Labeling |
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| Recruiting | N/A | 4000 | US | Exposure to information framing message, Exposure to healthier choices framing message, Exposure to industry framing message | University of North Carolina, Chapel Hill, Duke University, Stanford University | Diet, Healthy | 09/24 | 09/24 | | |
NCT06293963: Front-of-package Label Effects in Latine and Limited English Proficiency Populations |
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| Completed | N/A | 3306 | US | Guideline Daily Amounts label, Interpretive text-only label, Interpretive magnifying glass icon label, Separated interpretive magnifying glass icon label | University of North Carolina, Chapel Hill, Duke University, Stanford University | Diet, Healthy | 09/24 | 09/24 | | |
| Completed | N/A | 1236 | US | Intervention ads, Control ads | University of North Carolina, Chapel Hill, Food and Drug Administration (FDA), National Institute on Drug Abuse (NIDA) | Smoking Behaviors | 10/24 | 10/24 | | |
NCT06442800: Impacts of Alcohol Warning Labels: An Online Experiment |
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| Completed | N/A | 1123 | US | Liver Cancer, Throat and Mouth Cancer, Colorectal Cancer, Multiple Cancers, Liver Disease, Hypertension, Dementia, Drinking Guidelines, Current Warning, Control | University of North Carolina, Chapel Hill, National Institute on Alcohol Abuse and Alcoholism (NIAAA) | Alcohol Drinking | 10/24 | 10/24 | | |
| Ribsl, Kurt |
NCT05700019: Effects of 'Pinkwashed' Alcohol Ads in an Online RCT |
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| Completed | N/A | 602 | US | Pinkwashed Advertisements, Control - Standard Advertisements | University of North Carolina, Chapel Hill | Breast Cancer, Cancer | 01/23 | 01/23 | | |
