FB-CL1, NCT05612243: Effect of Consumption of a Novel Functional Yogurt on Blood Biomarkers of Healthy Participants |
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| Enrolling by invitation | N/A | 21 | Europe | Consumption of a meal with yogurt enriched with probiotics immobilized on oat flakes and polyphenols, Consumption of a meal with yogurt enriched with probiotics immobilized on oat flakes, Consumption of a meal with plain Yogurt with oat flakes | ANTONIOS KOUTELIDAKIS, Democritus University of Thrace, University of Ioannina | Healthy | 12/22 | 12/22 | | |
| Active, not recruiting | N/A | 13 | Europe | Functional crackers enriched with grape seed flour, Grape seed flour crackers, Functional crackers with 40% barley flour and enriched with β-glucans, Barley flour crackers | University of the Aegean | Healthy | 10/23 | 01/24 | | |
