University of Wisconsin-Madison Nutritional Sciences
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 0 Trials 
3 Trials

   

Trial + Data / EventsStatusPhNRegionInterventionsSponsorConditionsPrimary complStudy compl
TANUMIHARDJO, Sherry A
NCT05319548: Plant Pigments for Human Health: Impact of Lycopene and Anthocyanins on Bioefficacy of Provitamin A Carotenoids From Carrots

Completed
N/A
12
US
Purple-Red Carrot Juice, Red Carrot Juice, Purple Carrot Juice
University of Wisconsin, Madison
Healthy
05/23
05/23
NCT06438562: Evaluation of Vitamin A Absorption From Fortified Bouillon

Recruiting
N/A
60
US, RoW
Unfortified bouillon plus vitamin A in oil, Bouillon fortified with vitamin A #1 plus unfortified oil, Bouillon fortified with vitamin A #2 plus unfortified oil
University of Wisconsin, Madison, Particles for Humanity, PBC, Tropical Diseases Research Centre, Zambia
Healthy Volunteers, Vitamin A
09/25
12/25
RID_VAB, NCT06759493: Validation and Simplification of the Retinol Isotope Dilution Technique in Burkinabe Schoolchildren

Recruiting
N/A
158
RoW
Retinol isotope dilution technique, Modified relative dose response (MRDR) test, 3,4-didehydroretinyl acetate in oil
Institut de Recherche en Sciences de la Sante, Burkina Faso, International Atomic Energy Agency (IAEA)
Vitamin A Deficiency, Inflammation
01/25
06/25

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